JoeAnne’s Family Pecan Pie

Hey Everyone!

Every Thanksgiving my mom makes the most amazing Pecan Pie. She always makes an extra one for me so I can take it back to my apartment with me. Its such a simple recipe, I hope you enjoy it as much as I do!

Merry Christmas!!
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4 cups of dark Karo syrup
3 cups of light brown sugar
2 tablespoons softened butter
8 eggs
1/4 cup of Evan Williams Bourbon Whiskey (optional)
4 cups of Pecans
3 tablespoons of Vanilla
1 box of Pillsbury Pie Crust

1) Pre heat oven to 335 degrees.
2) Mix all the ingredients in a mixer BUT add the pecans last.
3) Mix thoroughly by hand. Pour mixture on top of pie crust.

This is what it should look like:
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4) Bake 70 minutes until the top is firm.
5) Let cool for 30 minutes before serving.

This is what it should look like

 photo B52F0092-0B89-4217-A0DC-AB5384A8BC14_zpsstsiti8e.jpg

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