Valentines Day Plans

Hello friends!

Valentines Day is this Friday! My boyfriend works till 2 on friday so when he comes home from work the living room will be completely transformed into a love fort! I also plan on cooking his favorite foods and baking some treats. Check out my inspiration for celebrating Valentines Day this year below!

This is the boyfriend and myself 🙂
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Super Bowl Sunday Recap

For the Super Bowl this year I really wanted to take it up a notch with my cooking. Check out my recipe below for Loaded Baked Egg Potatoes and Strawberry Crescent Rolls. The commercials were awesome this year. I’m super excited for Fox’s 24 to return to television. That was one of my favorite shows of all time! Check out the trailer below.

This is my dog Louie and we enjoyed our first Super Bowl together this year.
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Loaded Baked Egg Potatoes

2 Potatoes
2 Cups Shredded Cheese
1 Green Onion
1 Tomato
1 Avocado
5 Strips of Bacon
1 tbsp of butter

Cook potatoes fully. I cooked two in my microwave for 16 minutes but your can cook them in your microwave as well. Let cool for 30 minutes. Cut potatoes in half and scoop out the insides. Set aside for a later use.
Preheat the over to 350.
Coat the inside of potatoes with butter
top with bacon, eggs, cheese, salt, pepper, onions
crack egg inside potato
Let cook for 20 minutes
Top with tomatoes and avocado

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Strawberry Crescent Rolls


1 tube of Pillsbury Crescent Rolls
2 cups of diced strawberries
1/2 cup of mini dark chocolate chips
2 cups of almond butter

Preheat over to 350. Spray dish with non stick spray. Layout crescent rolls and cover them in almond butter, strawberries, dark chocolate, marshmallows, and caramel. Roll the up and place in the oven for 13 minutes. Coat outside with butter and honey.

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I love Keifer Sutherland and I’m super excited for 24 to come back to television. Check out the trailer that premiered during the Super Bowl last night.

Healthy Breakfast Ideas

Hello! Recently my friend Maddi contacted me about what she could do about eating a healthier breakfast and it inspired me to make this post. All photos are taken by me. Enjoy!

Here are some ideas:

Cottage Cheese with walnuts, berries, and chia seeds.
Green smoothies with kale, spinach, pineapple, and bananas.
Whole Grain bagel with almond butter, banana, honey, dried cranberries and chia seeds
Toast with spinach, turkey, cheese.
Egg sandwich with avocado, tomato, cheese, turkey bacon.
Whole grain waffles with pomegranate, blueberries, honey.
Oatmeal with peanut butter, cashews, bananas, and chia seeds.

To sum it up:

Breakfast is the most important meal of the day. Protein is key! It will keep you going through the day. Stay away from artificial sugar. If you’re watching your fat intake drop the cheese. Your breakfast should have fruit, veggies, protein, and carbs. Stay away from sugary drinks and start your morning with iced lemon water and coffee. Replace your coffee creamer with soy milk.



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Healthy French Toast

Yesterday my boyfriend and I made french toast for breakfast. It was super easy, delicious, and it was fun to make! Check out the recipe below.



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Custard Mix
1 cup half-and-half
3 large egg
2 tbsp honey, warmed in microwave for 20 seconds
1⁄4 tsp salt
8 slice (1/2 inch) day-old or stale country loaf, brioche or challah bread
4 tbsp butter
1/2 tsp of vanilla

Berry Topping (optional)

Handful of Black Berries
Handful of Pomegranate
Brown Sugar

1)In a medium size mixing bowl, whisk together half-and-half, eggs, honey, vanilla and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

2)Preheat oven to 375 degrees F (190 degrees C). Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan and allow to sit for 1 to 2 minutes.

3)Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately.

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