This past week I was in Dallas shooting with the amazing Jose Luis. We shot for 2 days and shot 7 different looks. It was a great time and I'm planning another trip very soon. Xoxo … Continue reading
Yesterday my boyfriend and I made french toast for breakfast. It was super easy, delicious, and it was fun to make! Check out the recipe below.
1 cup half-and-half
3 large egg
2 tbsp honey, warmed in microwave for 20 seconds
1⁄4 tsp salt
8 slice (1/2 inch) day-old or stale country loaf, brioche or challah bread
4 tbsp butter
1/2 tsp of vanilla
Berry Topping (optional)
Handful of Black Berries
Handful of Pomegranate
1)In a medium size mixing bowl, whisk together half-and-half, eggs, honey, vanilla and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2)Preheat oven to 375 degrees F (190 degrees C). Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan and allow to sit for 1 to 2 minutes.
3)Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately.