Photoshoot with Chuck Arlund

Hey guys! I know its been awhile since I’ve made a post. I’ve been pretty lazy recently! Last week I shot with the fantastic Chuck Arlund. Kristina Arlund did my hair and make up and Blair Calhoun was our stylist. … Continue reading

Artist Spotlight: E-Dub

So I’m starting a new set of posts this week, featuring artist that I take a personal interest in. I love all genres of music so expect all sorts of artist. If you’re interested in being featured email me at tawnyswain@gmail.com.

XOXO

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Name: E-Dub

Bio: Born November 8, 1989, Eric White started living everyday. At a young age he started writing raps. Age 8 to be exact, when He made a remake to “Wanna Be A Baller” with “Wanna Be A Farmer”.

Any tips for up and coming performers? No matter what you’ve been through, you’re a star in the making

Founder/CEO: Mostly Paper Productions

Upcoming Projects:
We Are State Of Mind – April 12, 2014
On The Come Up Vol 3 – May 2014

Links:
E-DUB FACEBOOK
MOSTLY PAPER PRODUCTIONS FACEBOOK
FAN PAGE

Latest Music Video:

Photoshoot with Jose Luis

This past week I was in Dallas shooting with the amazing Jose Luis. We shot for 2 days and shot 7 different looks. It was a great time and I'm planning another trip very soon.   Xoxo       … Continue reading

Healthy French Toast

Yesterday my boyfriend and I made french toast for breakfast. It was super easy, delicious, and it was fun to make! Check out the recipe below.

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XOXO
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Custard Mix
1 cup half-and-half
3 large egg
2 tbsp honey, warmed in microwave for 20 seconds
1⁄4 tsp salt
8 slice (1/2 inch) day-old or stale country loaf, brioche or challah bread
4 tbsp butter
1/2 tsp of vanilla

Berry Topping (optional)

Handful of Black Berries
Handful of Pomegranate
Honey
Brown Sugar
Tangerine

1)In a medium size mixing bowl, whisk together half-and-half, eggs, honey, vanilla and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

2)Preheat oven to 375 degrees F (190 degrees C). Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan and allow to sit for 1 to 2 minutes.

3)Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately.

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