This past week I was in Dallas shooting with the amazing Jose Luis. We shot for 2 days and shot 7 different looks. It was a great time and I'm planning another trip very soon. Xoxo … Continue reading
For the Super Bowl this year I really wanted to take it up a notch with my cooking. Check out my recipe below for Loaded Baked Egg Potatoes and Strawberry Crescent Rolls. The commercials were awesome this year. I’m super excited for Fox’s 24 to return to television. That was one of my favorite shows of all time! Check out the trailer below.
Loaded Baked Egg Potatoes
2 Cups Shredded Cheese
1 Green Onion
5 Strips of Bacon
1 tbsp of butter
Cook potatoes fully. I cooked two in my microwave for 16 minutes but your can cook them in your microwave as well. Let cool for 30 minutes. Cut potatoes in half and scoop out the insides. Set aside for a later use.
Preheat the over to 350.
Coat the inside of potatoes with butter
top with bacon, eggs, cheese, salt, pepper, onions
crack egg inside potato
Let cook for 20 minutes
Top with tomatoes and avocado
Strawberry Crescent Rolls
1 tube of Pillsbury Crescent Rolls
2 cups of diced strawberries
1/2 cup of mini dark chocolate chips
2 cups of almond butter
Preheat over to 350. Spray dish with non stick spray. Layout crescent rolls and cover them in almond butter, strawberries, dark chocolate, marshmallows, and caramel. Roll the up and place in the oven for 13 minutes. Coat outside with butter and honey.
I love Keifer Sutherland and I’m super excited for 24 to come back to television. Check out the trailer that premiered during the Super Bowl last night.